Miso making workshop

Soybeans from Nagano Prefecture are crushed and mixed with koji and salt from Kiso.
We convey the deliciousness of handmade miso.

Dates: March 23rd (Sun), 24th (Mon), 27th (Thurs) - 30th (Sun), 2025
April 1st (Tuesday), 4th (Friday), 5th (Saturday), 2025

Cost: Experience fee 1,500 yen + 1,000 yen per 1 kg of miso
3kg 4,500 yen, 5kg 6,500 yen, 10kg 11,500 yen, 15kg 16,500 yen, 20kg 21,500 yen, 30kg 31,500 yen *Example) 5kg is 6,500 yen (experience fee 1,500 yen + miso 5kg 5,000 yen)

* Applications must be made for 3kg or more.
*If you are applying with friends, please apply for one set each.

Time: Reception 10:00, Seminar 10:30-13:00
What to bring: Apron, bandana, mask, towel, food processing gloves, take-out bucket
Please use a large bucket so that it can hold weights (5kg-10L, 10kg-20L, 20kg-30L).
(Food processing gloves are also available for sale.)

Capacity: 5-20 people (applications are closed when the maximum weight is 270 kg per day)
Application: 3 days before the desired experience date